Allergen-Free Rocky Road Fudge

 

• 2 Cups of Chocolate Frosting
• 1 – 12 oz. bag of chocolate chips
• 2 cups of Homemade Marshmallows or Whole Foods Brand marshmallows (the ones made without corn syrup) You can also omit the marshmallows and just make fudge :)

Grease a 8x8 size pan or line a pan with foil or wax paper.

First cut the marshmallows into miniature size marshmallows.

Melt the chocolate chips in a microwave safe bowl, use 30 second increments and stir well after each 30 second interval. Be careful not to over cook the chocolate.

Mix the melted chips and frosting thoroughly, then add in the marshmallows and stir well. Press into the prepped pan, then chill for an hour in the refrigerator.

If you feel so inclined you can turn them out and cut them into nice squares – I just eat it straight out of the pan in  most uncivilized  fashion.