Fudgy Chocolate Frosting

Ingredients

• 1/2 cup Earth Balance SOY FREE Margarine
• 3  Heaping TB’s of Hershey’s Cocoa Powder
• 1 pound powdered sugar – corn free is sold at Trader Joe’s and Whole Foods
• 1/2 teaspoon gluten free vanilla extract
• 3/4 rice milk

Directions

1. Melt margarine  in the microwave or in a pan on the stove. In a large bowl or using a mixer, combine powdered sugar, vanilla and 1/2 cup of the rice milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.  It will thicken as it cools.