Dinner Rolls or Pizza Crust

These rolls are easy, quick and fantastic!

3/4 cup white rice flour

1 3/4 cup brown rice flour

1/2 cup tapioca flour

2 1/2 tsp. xanthan gum

1 Tb. yeast

1 tsp. salt

2 Tb. sugar or sweetener of choice

2 - 2 1/2 Cups of warm rice milk

2 Tb. olive oil

1 tsp. apple cider vinegar or rice vinegar

Instructions

Preheat oven to 350 degrees F.


Add the dry ingredients to a mixer or food processor. Add add oil and vinegar and 1 1/2 Cups of the rice milk, mix, if it needs more rice milk add more until it becomes the consistency of a very thick batter. Use a large ice cream scoop to spoon into each muffin tin.

Bake around 15 minutes. The bottoms should be browned, cool rolls on a cooling rack - not in the muffin tin or they will get steamed up and a little gooey on the bottom.

UPDATE: This makes a great pizza dough. Simply spread the the thick batter into an oven proof skillet or a cast iron pan also works great. Bake for 10-15 minutes (until it is golden brown on the bottom when you lift it up with a spatula, depending on thickness it may take up to 30 minutes), top with your toppings then bake until toppings are done.

TIME SAVER TIP: This is a great recipe to make a mix with. Simply add all dry ingredients to a container or ziplock, make several bags at a time. Then when it is time add the wet ingredients. It is a great time saver and a wonderful roll!